Organic
K'Brê Coffee

The essence of the original K’Ho coffee.

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Arabica & Robusta
USDA Organic Coffee

K’Bre offers both Robusta and Arabica coffee lines grown by organic methods and meeting USDA standards. Arabica coffee, with its delicate flavor, high acidity and lower caffeine content, reflects the best soil conditions of Di Linh, Lam Dong. Robusta, on the other hand, is known for its high caffeine content and rich flavor, providing an intense enjoyment experience. Both are grown without the use of chemicals, protecting the environment and consumer health.

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since

2013

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K'Brê provides quality organic coffee products that meet USDA standards. Includes Robusta Green and Arabica Green, unroasted pure coffee beans that allow you to control the roast to your liking. Arabica Roasted and Robusta Roasted, pre-roasted coffee beans, bring the rich and unique flavor of each coffee line. Finally, Mixed Sorts, a subtle combination of Arabica and Robusta, creates a perfect, rich and balanced coffee experience.
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Arabica Roasted
02
Mixed Sorts
03
Robusta & Arabica Green
04
Robusta Roasted

K'Brê
Proudly
Acquired
Certificates
USDA

USDA certificate – the leading international standard for organic agriculture is not only a testament to K’Bre’s commitment to product quality, but also an expression of respect for the environment and sustainable development. K’Bre’s products, from Robusta to Arabica, are grown, processed and packaged according to USDA’s strict regulations, providing consumers with an authentic, safe and quality organic coffee experience.

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  • Organic method Do not use pesticides, chemical fertilizers, synthetic growth agents. Instead, use organic fertilizers, crop rotation, and control pests naturally.
  • Clean processing Do not use any chemicals and follow organic standards during processing and post-harvest handling.
  • Does not contain GMO (genetically modified organisms) Organic coffee must not contain any ingredients from genetically modified crops.
  • Taste The taste of coffee can vary by cultivar, soil conditions, climate, and processing, but organic coffee often has a deeper and richer flavor, due to its more comprehensive development during organic cultivation.
  • Conservation of the environment Organic coffee that adheres to sustainable methods when growing will protect biodiversity, reduce water consumption and reduce carbon emissions.
  • Independent inspection For coffee to be confirmed as organic according to USDA standards, it must be inspected by an independent accreditation organization that is recognized by the USDA.

The story of organic coffee makers on the top of Barh Yàng.

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15

Seedlings

35

Hectare planted

45

Personnel

10

Consumption country

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There’s nothing better than enjoying a cup of pure clean coffee and fully savoring its flavors.

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